Preparation

with the corn prepare a smooth and uniform dough. then make a ball with an egg in the center.
separately fry the meat. prepare a stew or hogao with the onions and tomato. Mix the meat with the hogao and add the chopped egg.
then fill the corn dough balls with this filling. close the balls and let them boil in a meat or chicken broth for half an hour. Take them out, drain them and place them in the stew in their last stage.
this dish usually also accompanies vegetable-based dishes.

Ingredients

  • 300 gr yellow corn dough
  • 3 cloves of minced garlic
  • 1 long chopped onion
  • 1 tomato, peeled and chopped
  • 1 boiled egg
  • Salt to taste
  • 300 gr of minced or ground meat