Preparation

put the onion in boiling water for 30 seconds, remove, drain and set aside.
quickly cook the cod loins (already desalted) in boiling water for about 5 minutes.
in a large skillet or plate, heat some of the oil and ´´grill´´ the cod loins, always starting at the side of the skin, until they are well browned.
arrange on a platter, arranging potatoes, onions, green beans, broccoli, boiled eggs and black olives around the loins.
drizzle with a lot of extra virgin olive oil.

Ingredients

  • 1 1/2 kg desalted cod loin
  • 800 gr of boiled potatoes
  • 400 gr of cooked green beans
  • 400 gr of cooked broccoli
  • 4 sliced ​​boiled eggs
  • 250 gr of black olives
  • 500 ml of extra virgin olive oil
  • 300 gr onion