Preparation

cut the croaker fillets into thin pieces on each side. Grease with cornmeal, salt and pepper and fry until golden brown.
In a pan with hot oil, skip the chopped onions lengthwise with the garlic cloves and the sliced ​​tomatoes. salt is added and seasoned, then chopped parsley and green pepper cut into long strips. continue to skip and pour the soy sauce and white vinegar. take the point of salt and squeeze into the croaker, the lemons. Serve with chips.

Ingredients

  • 4 croaker fillets
  • 4 white potatoes
  • 4 cloves of garlic
  • 2 sliced ​​tomatoes
  • 2 onions
  • 2 lemons
  • 1 green pepper
  • 1 tablespoon white vinegar
  • wheat flour
  • parsley
  • chair
  • salt and pepper