Preparation

Grind all the spices together and leave them aside.
Grate the coconuts and remove the thick milk (with a little water).
Sauté the onion and peppers in the oil and add the tomato and crab.
After sautéing a little, add the ground spices and coconut milk and dry mango. Simmer slowly.
Add more coconut milk if needed to get more sauce.

Ingredients

  • 1 kg of crab
  • 3 tomatoes
  • 3 round peppers
  • 2 onions
  • 3 cloves of garlic
  • 1 bunch of saffron
  • 1 branch of ginger
  • 5 cloves of India
  • 2 shallow teaspoons of cumin
  • 3 teaspoons of coriander
  • 2 coconuts
  • 3 tablespoons oil
  • 1 teaspoon salt
  • 1 piece of dry mango