Preparation

beat the eggs, add the milk and vanilla. pour this cream into a large mold with a hollow in the middle previously caramelized.

How do you make the caramel and place it in the mold? Well, you must put the sugar in a small pot - over low heat - and move with a wooden spoon until all the sugar dissolves and the caramel acquires a golden hue. be careful not to darken the caramel. Remember not to stop moving until the candy is soft and ready. then in the mold put the caramel still hot all over the inside and then add the cream.

put in a water bath (which is to heat the oven to approximately 350 degrees and place the mold in a tray with water to cook the dessert evenly) until the mixture sets (hardens) for approximately 45 minutes. when cold, unmold.

Ingredients

  • 1 jar of milk
  • 1 jar of condensed milk
  • 6 eggs
  • 1 tablespoon of vanilla essence
  • 1 and a half cups of sugar to caramelize the mold