Preparation

wash the shellfish and reserve. In a deep pot, place the clams and cholgas in the bottom, and maltones mussels add the onion feather, the ground garlic clove, chili pepper and cut green pepper. on the above, mount the chicken, the sausage, the smoked ribs and the potatoes. add wine and water.
on the above put plastic or cloth (in case we do not have nalcas leaves) and put milcao, separate again and mount milcaos. bring the pot with the curanto to boil and cook for 1 hour. to serve.

Ingredients

  • 4kg clams
  • 4kg of cholgas
  • 3kg of Maltese mussels
  • 8 chicken tutos
  • 4 legs longaniza
  • 8 portions of smoked rib
  • 8 whole potatoes
  • 2 feather cut onions
  • 1 clove of garlic
  • chili goat chili to taste
  • 1 pen cut with green pepper
  • ½ liter of white wine
  • 1 liter of cold water