Seafood Chupe

1-in a pot, cook the shrimp, mussels, prawns and crabs together in plenty of salty water; remove the shellfish and reserve 1 cup of the cooking liquid.
remove shellfish from their shells or shells and reserve the meat; remove the shells or shells.

2-in a saucepan place the breadcrumbs, milk and reserved cooking liquid; cook, stirring, over medium heat until slightly thickened, add the buttery cheese, butter, egg yolks, salt, pepper and drops of chili sauce and cook over medium heat, stirring, until thick, remove from heat and set aside.

3-chop the meat of the reserved seafood and place at the bottom of a bowl or individual clay wells; pour the reserved sauce on top and sprinkle with grated cheese. Cook in an oven at medium temperature until the suck is bubbly and golden.
serve immediately.