Preparation

boil the water with the milk. put the butter, salt, flour on the table, where it will be kneaded, add the water with the rapidly boiling milk, stirring with a wooden spoon so as not to burn (you cannot let the dough cool). make balls of desired size for patties.
fry onion until soft. Add the shellfish, a little water and the seasonings. cook until the stains are pink. If the preparation is very liquid, add a tablespoon of sifted flour and cook until it thickens. let pine cool.
Roll the dumplings to stretch and fill with pine. close the patties and fold up the edges. cold in hot oil.

Ingredients

  • for 4 people
  • 1/2 kg flour
  • 1/8 butter
  • 1/2 cup of water
  • 1/2 cup of milk
  • 1/2 cup of cooked and chopped locos
  • 1/2 cups of shrimp peeled and cooked
  • 1/2 cup of clean and chopped stains
  • 1 cup onion finely diced
  • Salt and pepper to taste