Preparation
- Sauté the piure and the rice together with the other ingredients.
- Add 2 cups of chicken broth and cook for approximately 20 minutes. after the rice is cooked, add the white wine.
- assemble in a saucepan with a cooked potato on the side and plenty of coriander
- Add 2 cups of chicken broth and cook for approximately 20 minutes. after the rice is cooked, add the white wine.
- assemble in a saucepan with a cooked potato on the side and plenty of coriander
Ingredients
- (2 people)
- - 300grs large fresh piure
- - 1/2 onion cut into brunoise
- - 1 carrot in brunoise
- - 1/2 bell pepper in brunoise
- - 1 tomato in brunoise
- - pepper to taste
- - 1 working die
- - oregano
- - 3/4 cup rice
- - 12 peas
- - 1/4 bottle of white wine
- - cilantro
- - 1 Potato
- - ½ liter of chicken broth
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