Dried Chabelo (Dried meat)

cut the green plantains into pieces and fry them in hot oil. then take them out and mash them with a fork or mortar. Separately, in a frying pan, make a dressing with the garlic cloves, cumin, pepper, ground aji panca, chopped onion and chopped tomato. when the dressing is even, add the mashed banana and stir. In another pan, fry the dried meat and then shred or chop it. We throw the hot meat in the preparation and stir. season with salt and serve.


We can accompany it with its fried yuquitas.