Preparation

Before you start, you should have soaked the beans for 8 hours in cold water. Next, prepare a pot on the fire with cold water and put the beans in it together with the bundle of herbs and a little salt. When it comes to a boil, with the help of a slotted spoon, remove the foam they give off, reduce the heat and let it cook slowly for 90 minutes.

wash and cut the peppers and onion into medium cubes and place them in the serving dish along with the previously drained beans once they have cooled down. Add the flaked cod to the source and stir well.

Now prepare the dressing, crush the previously minced garlic clove with a little salt, the paprika and a little pepper in a mortar until you get a paste. Add the oil little by little so that the ingredients of the sauce are well combined.

Dress the salad and you can now serve so that the diners enjoy the rich preparation.

Ingredients

  • 400 grams of desalted cod
  • 1 bundle of herbs (leek, carrot, thyme, celery and bay leaf)
  • 200 grams of white beans
  • 1 small red bell pepper
  • 1 onion
  • 1 green pepper
  • 1 yellow bell pepper
  • for the dressing
  • 1 teaspoon of sweet paprika
  • ½ teaspoon of hot paprika
  • 1 clove of garlic, oil, pepper and salt.