Preparation

to make the dough, mix all the ingredients in a blender. if it gets too thick, add a little more milk. prepare 12 pancakes. stuff. arrange the pancakes on a refractory plate, cover with the white sauce. sprinkle parmesan and nuts, taking to the hot oven to brown.
filling
beat the spinach in a blender with the ricotta, yolk, parmesan, salt and nutmeg. stuff and roll the pancakes.
sauce
mix the milk with the flour, butter and salt and thicken on the fire.
yield: 4 people

Ingredients

  • 1 cup of milk
  • 2 eggs
  • 100g of wheat flour
  • salt to taste
  • filling
  • 1/2 packet of cooked and drained spinach
  • 150g ricotta
  • 1 yolk
  • 2 tablespoons grated Parmesan cheese
  • salt and nutmeg to taste
  • sauce
  • 1/2 liter of milk
  • 1 tablespoon of wheat flour
  • 1 tablespoon of butter
  • salt to taste
  • 50g of grated parmesan cheese
  • 4 tablespoons of ground walnuts