Preparation

place the pimples in cold water and cook without boiling
remove the foam that forms on top
add white wine, vegetables, mushrooms, salt and herbs
cook for 30 minutes, always without boiling.
carefully wipe with a very thin cloth.
ideal for fish soups, fish stews, etc.

Ingredients

  • 6 kg fish bones and fish remains
  • 10 liters of water
  • 1 liter of white wine
  • 600 gr light-colored vegetables (onion, white leek, etc.)
  • 100 gr cut mushrooms
  • 25 gr salt
  • aromatic herbs for fish (bay leaf, pepper dill and cloves)
  • pre - preparation:
  • remove the fish's head, gills, and intestines
  • cut the bones in small pieces and wash well