Preparation

arrange and wash chicken offal in water with vinegar.
chop the onions and the garlic and bring to the heat with the oil and the kids.
let everything brown.
then it is washed with white wine where the paprika is discarded and seasoned with salt, pepper, bay leaf and chilli.
cover and let it stew over a low heat.
if necessary add a little water.
there are those who add a bit of sliced ​​meat chorizo ​​to the pipis.

Ingredients

  • 1 kg of chicken
  • 2 large onions
  • 2 garlic cloves
  • 2 bay leaves
  • 2 tablespoons of olive oil
  • 1 tablespoon paprika
  • 1 dl of white wine
  • salt
  • pepper, chilli
  • vinegar