Preparation

We asked the butcher to cut the goat meat into small pieces.

In a frying pan we will put a good bit of oil, when it starts to heat we add the pieces of seasoned meat, then we will peel the garlic and put it in the frying pan, let the meat brown well and taste garlic.

the dish will be ready to serve.

Ingredients

  • Ingredients for 4 people):
  • 1.5 kg. baby goat.
  • a head of garlic.
  • olive oil.
  • Salt.