Preparation

the fish is marinated to taste with salt and seasonings. Separately, a stew should be made with onion, paprika, garlic, color, thyme, bay leaf, butter and black sauce to taste. This is then mixed with rice, vegetables, olives, chicken, meat, tuna, and coriander.

we proceed to fill the gamitana. When it is well compact, it is sewn and baked at 350 degrees for two hours. It is accompanied with patacones, yuca and chili.

Ingredients

  • gamitana (tambaqui) of 8 kilos (for 20 people)
  • 1 kilo of beans
  • 1 kilo of carrot
  • 1 kilo of big onion
  • 1 kilo of paprika
  • 1 kilo of rice
  • 1 bottle of oil
  • 2 bunches of cimarrón coriander
  • 1 bunch of coriander from castile
  • 1 jar of green olives
  • 1 kilo of meat
  • 1 chicken
  • 1 jar of black sauce
  • half (½) pound butter
  • 1 can of tuna
  • thyme and bay leaf
  • Garlic
  • colour
  • Salt