Pepitoria (based on young goat blood)

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Pepitoria (based on young goat blood)

10 de Junho de 2010 Typical dishes recipes

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Preparation

the blood is boiled with water and salt and then crumbles. The offal (intestine, liver, heart) cleaned beforehand, cook with salt for about an hour and a half. after being cooked, it is chopped into small pieces and stirred with the crumbled blood. cumin, pepper, paprika, mashed garlic, half a kilo of lard, 10 boiled and chopped eggs are added. Put the mixture in a water bath and to serve, cover with a grated toast and grated Creole cheese. all of these meats are served with chicha or guarapo and accompanied by fried manioc, arepa, chili and spicy onion.