Sancocho Santandereano

In a large pot, place the meats, the chopped tomato, the chopped onion, the carrot cut in four, the split ears, the cumin, half the cabbage, the split aubergine, the minced garlic, the pumpkin, coriander and parsley with the roots , salt and chicken bouillon cubes. all of the above is sufficiently covered with water and is put to cook, preferably in a wood stove, until the meats begin to soften. Then the green plantain is added in pieces, until it loses its natural color, the yucca in slices, the peeled and whole potatoes and the celery cut into slices. When the yucca begins to soften, add the other half of the cabbage, more cilantro and parsley, and the ripe banana with peel, broken into pieces. cook until the ripe banana begins to sponge.