Preparation

In a pan with 2l of water, place the potatoes, onion, garlic cloves, salt and oil.

Let it cook for 30 minutes to be well cooked.

After everything is cooked, use the magic wand to make a cream.

Add the sliced ​​cabbage.

Let the cabbage cook for 15 minutes.

At the end, cut the chorizo ​​into slices, add to the soup and drizzle with olive oil

Let it start to boil.

Serve hot and have a good appetite!

Ingredients

  • 500 g of potato
  • 400 g of cabbage cut into thin strips (See photo of cabbage to use)
  • 1 onion
  • 2 garlic cloves
  • olive oil
  • Salt q.s.
  • 1 chorizo
  • 2 l of water