Preparation
Cut the lobster in half and remove the gut.
Spread with butter and season with salt and chilli.
Place the lobster on a grill and grill it over the coals.
After grilling, remove the lobster and spread it with butter again.
Serve immediately.
It can be served with white rice.
Spread with butter and season with salt and chilli.
Place the lobster on a grill and grill it over the coals.
After grilling, remove the lobster and spread it with butter again.
Serve immediately.
It can be served with white rice.
Ingredients
- 1 lobster
- butter q.s.
- salt q.s.
- piripiri q.s.
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