Preparation

Cut the lobster in half and remove the gut.

Spread with butter and season with salt and chilli.

Place the lobster on a grill and grill it over the coals.

After grilling, remove the lobster and spread it with butter again.

Serve immediately.

It can be served with white rice.

Ingredients

  • 1 lobster
  • butter q.s.
  • salt q.s.
  • piripiri q.s.