Preparation

In a frying pan heat the oil, fry the onion, the yellow pepper, the special pepper, cook for a few minutes, then add the prawns, when they change color and turn red add the pepper, stir and add the cooked rice, salt to taste . at the end sprinkle the coriander.

Serve accompanied with a Creole sauce or salad of your choice, bon appetite.

Ingredients

  • half a kilo of prawn tails
  • four cups of cooked rice
  • three tablespoons of oil
  • half a tablespoon of minced garlic
  • two tablespoons of ground yellow pepper
  • two tablespoons of chopped pepper
  • three tablespoons of chopped onion
  • a tablespoon of chopped cilantro
  • a tablespoon of ground special chili