Preparation

sanchochar the potatoes. After peeling and dividing the potatoes into halves, we place them in a bowl on some lettuce leaves. In addition, we must grind the fresh cheese and chili peppers in a blender. at that time add the milk, the toothpick, the salt and the pepper. In this way we will obtain a soft paste. on the other hand, in a pan with hot oil add the cheese paste. stir constantly and cook over low heat. Finally, we cover the potatoes with the sauce and decorate the plate with parboiled corn, olives and onion sauce, which is prepared by slicing the onions and seasoning them with lemon, salt, pepper and chili. let cool and then serve.

Ingredients

  • 8 yellow potatoes
  • 8 lettuce leaves
  • 8 black olives
  • 8 pieces of corn
  • 2 lemons
  • 2 ginned peppers
  • 1 onion
  • 250 grams of fresh cheese
  • 1 cup of oil
  • 1/2 cup evaporated milk
  • 1/2 tsp toothpick ground
  • salt and pepper