The properties of jatobá include its astringent, antibacterial, antispasmodic, antifungal, anti-inflammatory, antioxidant, balsamic, decongestant, diuretic, stimulant, expectorant, fortifying, hepatoprotective, laxative, tonic and deworming properties.
Preparation
- 1 tablespoon of the jatoba peels
- 500 ml of water
- Preparation mode:
- Place the Jatoba peels in 500 ml of water and boil for 15 minutes.
- Then strain and serve warm.
- Take 3 times a day.
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