Plantain tea (plantago)

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Plantain tea (plantago)

Plantain leaves (Plantago) are rich in calcium and other minerals and vitamins, but especially, they are rich in vitamin K, with aucubin as the active ingredient, responsible for most of its antimicrobial, anti-inflammatory and analgesic effects, it also has the specific allantoin that helps in skin regeneration. Its very promising use in the treatment of bleeding cuts and wounds, and for its astringent, emollient and fluidizing properties of phlegm both in the respiratory tract and in the digestive system - thus, it is a very useful plant in flu-like conditions, diarrhea and other difficulties resulting cooling or viruses. It can also be used as an aid in the treatment of stomach ulcers, gastritis and other gastrointestinal inflammatory processes

Preparation

  • 2 teaspoon of green or dry leaves.
  • 1 boiling cup
  • Preparation mode:
  • Add plantain leaves to boiling water, cover and let stand for 10 minutes.
  • Strain and take once or twice a day, at the ideal temperature.

Medicinal benefits of: Plantain tea (plantago)

    Plantain tea (plantago) belongs to the group of:
  • Anti-inflammatory teas
  • Teas that help remove excess fat from the skin's surface
  • Teas that aid in the treatment of inflammation of the stomach
  • Teas that help in the treatment of ulcers
  • Teas that help in the treatment of skin wounds
  • Teas with macrobial benefits
  • Teas for diarrhea problems
  • Teas that help eliminate gastritis
  • Teas that assist in the treatment of phlegm
  • Teas to treat gastrointestinal problems
  • Teas that aid in skin rejuvenation
  • Teas that help in the treatment of flu
  • Teas to treat the cold

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This recipe was consulted 7220 X - Since: 2020-12-05 - Shared by: Abigail Flauzino