Bay leaf tea

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location

Bay leaf tea

Bay leaf, and consequently tea, is rich in potassium, magnesium and vitamins B6, B9 and C and has a diuretic, antifungal, anti-rheumatic, anti-inflammatory, digestive, stimulant, antioxidant and expectorant action.

Preparation

  • 6 bay leaves;
  • 500 of boiling water.
  • Preparation mode:
  • Place the bay leaves in the boiling water and leave covered for about 10 minutes. Then drink the tea 3 to 4 times a day.

Medicinal benefits of: Bay leaf tea

    Bay leaf tea belongs to the group of:
  • Teas to treat skin infection
  • Teas to relieve anxiety
  • Expectorant teas
  • Diuretic teas
  • Teas for liver problems
  • Sexual stimulating teas
  • Teas for rheumatism problems

Rate this tea

Current rating based on 1 Rating
Click on the desired star to rate

Leave your comment

Comentários ( 0 )


This recipe was consulted 7165 X - Since: 2020-11-10 - Shared by: Abigail Flauzino