Cow paw tea

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Cow paw tea

The paw-of-the-cow has properties, antioxidant, analgesic, diuretic, laxative, purgative, hypocholesterolemizing (reduces cholesterol), deworming and hypoglycemic action, and can be indicated as an aid in the treatment of diabetes, since it is able to decrease the levels of blood glucose. Therefore, it can also be indicated as an aid in the treatment of: Kidney or bladder stones, high blood pressure, anemia, obesity, heart disease, urinary system infections. There are active ingredients in Pata de Vaca that inhibit the action of fibrinogen, that is, it prevents blood clotting. Thus, it helps in the treatment of elephantiasis and prevents thrombosis, embolisms and other diseases that occur due to the formation of blood clots.

Preparation

  • 10g cow paw leaves
  • 1/2 liter of boiling water
  • Preparation mode:
  • add the leaves of pata-de-vaca to the boiling water, cover and let stand for 5 minutes.
  • Strain and drink the tea, at the ideal temperature.
  • Drink 2-3 times a day

Medicinal benefits of: Cow paw tea

    Cow paw tea belongs to the group of:
  • Teas that help in the treatment of obesity
  • Teas that help treat urinary tract infection
  • Teas to improve cholesterol
  • Teas that aid in the treatment of kidney stones
  • Teas that help control diabetes
  • Teas to treat anemia
  • Teas to control hypertension
  • Teas that help regulate heart function

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This recipe was consulted 7058 X - Since: 2020-12-07 - Shared by: Abigail Flauzino