Cow paw tea

The paw-of-the-cow has properties, antioxidant, analgesic, diuretic, laxative, purgative, hypocholesterolemizing (reduces cholesterol), deworming and hypoglycemic action, and can be indicated as an aid in the treatment of diabetes, since it is able to decrease the levels of blood glucose. Therefore, it can also be indicated as an aid in the treatment of: Kidney or bladder stones, high blood pressure, anemia, obesity, heart disease, urinary system infections. There are active ingredients in Pata de Vaca that inhibit the action of fibrinogen, that is, it prevents blood clotting. Thus, it helps in the treatment of elephantiasis and prevents thrombosis, embolisms and other diseases that occur due to the formation of blood clots.