Preparation

the night before the preparation, take the meat and clean leaving part of the fat layer that covers it. cover well with mashed garlic, salt and pepper to taste, drizzle with red wine, cover and marinate in the refrigerator tonight. Heat the oil very well in a cauldron and add the cardboard (you can replace the sugar, but the flavor that the cardboard gives you is unique).

when it is dark, seal the meat in this mixture until it is almost black, give it time, so that it is very dark. Cut the onion into cubes separately, put the tomatoes in hot water to remove the peel, remove the seeds and leave them in pieces.

Add the onion to the cauldron, let it become transparent and add the tomato, a little water, salt and pepper, cook covered until tender. you must add water if necessary, so that it does not dry out. when ready, let it rest before you cut it, serve with a very white rice and fried banana.

Ingredients

  • 1 ½ kg. round meat
  • 1 ½ cup of corn oil
  • 1 cup shredded paper
  • 1 large onion cut into small cubes
  • 3 crushed garlic heads
  • 1 kg of ripe tomatoes without skin or seeds
  • Red wine
  • salt and freshly ground black pepper to taste