Preparation

step 1: season the pork well.

step 2: place in a baking dish and coat the two sirloins with oil.

step 3: sprinkle the thyme and rosemary leaves over the sirloins, rotating them so that the herbs adhere on all sides.

step 4: put in the preheated oven at high temperature for about 12 minutes or until well browned. turn them over and repeat the same operation.

step 5: peel and cut the apples into slices neither too thin nor thick.

step 6: pour the apples over the sirloins, so that they are completely buried.

step 7: return to the oven for another 15 to 20 minutes, until the apples are golden brown and have reduced their juice.

Ingredients

  • 2 1/2 k pork tenderloins
  • 1 k of pippin apples
  • 1 tablespoon thyme
  • olive oil
  • Salt
  • Pepper
  • 1 tablespoon rosemary