Preparation

season the chops well with a little salt and pepper. brown in the previously heated oil and remove. sauté the finely chopped onion and ham in the same fat. add wine and potatoes. cook over low heat until the potatoes are tender. put the chops to taste and then serve.

have an excellent appetite!

yield: 4 to 6 people

Ingredients

  • 8 pork chops
  • 150 g of ham
  • 750 g small potatoes
  • 2 medium onions
  • 4 tablespoons white wine
  • 5 tablespoons vegetable oil
  • salt
  • pepper q.s.