Preparation

season the streaky with salt.
in a bowl add the oil, vinegar, chopped garlic, chopped coriander and pepper, stir everything.
grill the streaky and place on a platter and drizzle with the sauce, let it rest a few minutes before serving.

Ingredients

  • 800g sliced ​​grilled streaky
  • 5 chopped garlic cloves
  • 1dl of olive oil
  • 2 tablespoons of vinegar
  • chopped coriander q.s.
  • salt q.s.
  • pepper q.s.