Preparation

Lamb making:


1. Season the meat with salt, pepper, chopped garlic, bay leaves and white wine. Leave to marinate for about an hour. Wash and peel the potatoes. Reserve.
2. Place the oil, the chopped onion and the chopped tomatoes in a pan. Let it simmer on low heat until the tomatoes start to come apart. Place the meat, the sliced ​​carrots and the pepper cut into strips. Bake about 25 to 30 minutes. Stir occasionally.

Pumpkin confection:

Open a lid over the pumpkin, clean the inside by removing the seeds. Reserve the cover

Insert the lamb inside the pumpkin and bake for 10 minutes so that the lamb gets the flavor of the pumpkin.

Remove from the oven, cover with the lid you removed from the pumpkin and serve

Ingredients

  • 500 kg of lamb
  • 100 grs. streaky bacon
  • 2 onions
  • 1 bunch of parsley
  • salt
  • White pepper
  • sweet chili
  • 60 grs. of lard
  • 4 cloves of garlic
  • 2.5 dl of white wine
  • 1 pumpkin of 1.5kg