Loin with chocolate sauce and blackberries

1- clean the beef tenderloin very well and cut into medallions. season and reserve.
2- Seal the medallions in a frying pan with hot oil until golden brown on both sides.
chocolate sauce

3- to make the sauce, dissolve the chocolate in water and bring to a boil. infuse the sauce with the peppers making a bag.
Garrison

4- Sauté the cherries, blackberries, raspberries and blue berries in butter. deglaze with red wine and allow the alcohol to evaporate.
green beans

5- Blanch the green beans in boiling salted water and salt in butter. add the sliced ​​and toasted almonds. season.
6- On a plate, place a bed of green beans unevenly and on top of them the venison loin. coat the tenderloin with the chocolate sauce and add the blackberries. garnish with grated white chocolate.