Preparation
after cooked cassava, put all the ingredients in a blender and pour into a pudding pan, greased with butter and put in the hot oven until golden brown.
Ingredients
- 500 grams of cassava cooked in salted water
- 3 whole eggs
- 2 cups coconut milk
- 2 cups of sugar
- 1 tablespoon shallow cornstarch
- 1 shallow tablespoon of butter
- 1 pinch of salt
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