Marjoram Tea

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Marjoram Tea

Marjoram is naturally antiseptic and tonic, has properties with anti-spasmodic, expectorant, mucolytic, healing, digestive, antimicrobial, anti-inflammatory and antioxidant properties, and can be used with various treatments, such as:

It had improved digestion and bowel function;
Improves symptoms of stress and anxiety;
Help in the treatment of gastric ulcers;
Assists in the treatment of infectious diseases;
Helps eliminate excess gas;
Helps control blood pressure, cholesterol and improve blood circulation, preventing cardiovascular disease.

Preparation

  • 20 grams of marjoram leaves
  • 1/2 liter of boiling water
  • Preparation mode:
  • Add the 20 grams of leaves in 1/2 liter of boiling water and let stand for about 10 minutes.

Medicinal benefits of: Marjoram Tea

    Marjoram Tea belongs to the group of:
  • Teas that help in the treatment of ulcers
  • Teas that help in the treatment of cardiovascular problems
  • Teas with macrobial benefits
  • Teas to improve poor blood circulation
  • Teas to help heal (healing)
  • Teas to relieve anxiety
  • Antioxidant teas
  • Expectorant teas
  • Teas with antispasmodic benefits
  • Teas that help in the treatment of intestinal problems
  • Teas that help in the treatment of infectious diseases
  • Teas to improve blood pressure
  • Teas for poor digestion
  • Teas that aid in the treatment of gases
  • Teas to help treat stress
  • Anti-inflammatory teas

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This recipe was consulted 8042 X - Since: 2020-12-03 - Shared by: Abigail Flauzino