Preparation

To start making, cut the ham and chorizo ​​into small pieces.

In a saucepan, bring to the boil with the oil and the onions and the garlic, finely chopped and sauté them.

Add the ham and chorizo ​​and let it brown.

Then add the octopus, cut into small pieces.

Add the chopped parsley and bay leaf, stir and cook a little.

Then add the wine and paprika and bring to a boil.

Add the 3 cups (tea) of hot water, rectify the seasonings of salt and pepper and boil for 5 minutes.

Add the rice, stir well and cook over a moderate heat for about 18 minutes.

Serve hot and have a good appetite.

Ingredients

  • 1 kg of cooked octopus
  • 2 cups of rice
  • 100 g of ham
  • 75 g of chorizo
  • 2 onions
  • 3 cloves of garlic
  • 200 ml of red green wine
  • 3 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 bay leaf
  • 1 bunch of parsley
  • Salt and pepper q.s.