Preparation

In a pan, put the oil, add the chopped garlic and onion and let it brown. Add the skinless and diced tomatoes and the pepper into thin strips.
Wrap all ingredients and season with salt.
Add boiling water (three times the size of the rice) and stir.
Then add the previously washed rice and wait 10 minutes until it is cooked, still with broth.
Sprinkle with cilantro or chopped parsley and pepper.

Ingredients

  • 3 cloves of garlic
  • 1 small onion
  • 600 g tomato
  • 100 g sweet pepper
  • Olive oil
  • salt
  • water
  • 250 g rice
  • coriander or parsley
  • black pepper