Preparation
wash the eve corn and leave it in the water to soften. put it in a pan, add the other ingredients and
cook until the corn is tender.
obs. to shorten the cooking time, use a pressure cooker.
cook until the corn is tender.
obs. to shorten the cooking time, use a pressure cooker.
Ingredients
- 500 gr. from corn to munguzá
- 500 ml coconut milk
- 2 1/2 cups of tea
- 100 gr of grated coconut
- 1 tablespoon of butter
- cloves and cinnamon to taste
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