Preparation

wash the eve corn and leave it in the water to soften. put it in a pan, add the other ingredients and
cook until the corn is tender.

obs. to shorten the cooking time, use a pressure cooker.

Ingredients

  • 500 gr. from corn to munguzá
  • 500 ml coconut milk
  • 2 1/2 cups of tea
  • 100 gr of grated coconut
  • 1 tablespoon of butter
  • cloves and cinnamon to taste