Preparation

boil the water with the sugar and the lemon peels. remove from the heat, remove the shells and mix the lard passed through the chopper. mix the butter and stir well. finally add the egg yolks and return the mixture to the fire to cook the egg yolks, but without letting it boil

Ingredients

  • ½ kilo of stew (hardened)
  • 70 grams of butter
  • 750 grams of sugar
  • 2 lemon peels
  • 16 egg yolks
  • 600 ml of water