Preparation

After chopping the ollucos in small pieces and lengthwise, we brown the jerky in a pan with a little oil for a short time and remove it to fray it. Separately, fry the chopped onion, ground garlic, salt and pepper in hot oil to taste. When the dressing is ready, add the jerky accompanied with the chopped olluco and cook for a short time. To finish the preparation, add a little broth and the ground yellow pepper. we stir, let it rest for five minutes and we can serve. If you wish, you can serve the olluquito with jerky accompanied with a little white rice. garnish with chopped parsley.

Ingredients

  • 300 grams of ollucos (tuber)
  • 300 grams of dried meat
  • 4 chopped garlic cloves
  • 1 onion
  • 3 tablespoons yellow pepper
  • oil
  • oregano
  • Chopped parsley
  • salt and pepper