Preparation

Preheat the oven to 200 ° C (th: 7). Butter a baking dish then sprinkle with vanilla sugar. Using a knife, remove the seeds from a vanilla bean and put them in a bowl.
In a salad bowl, beat the eggs into an omelette then incorporate the sugar, vanilla grains, flour. Mix everything. Mix with the cream, milk and pear brandy.
Mix everything.
Peel your pears then cut them into quarters and then into regular slices. Arrange them in your buttered dish then pour the dough over the fruit.
Bake halfway up in the oven at 200 ° C (th: 7) for 45 minutes.

Ingredients

  • 4 pears
  • 125g vanilla sugar
  • 1 vanilla pod
  • 70g flour
  • ¼ of milk
  • 1 tsp of crème fraîche
  • 3 eggs
  • 1 tbsp of pear brandy