Peruvian tapado rice (ground meat and raisins)

first, we must heat a little oil in a frying pan. then brown the ground beef. Next, we cook the finely chopped onions, garlic, cumin in the same oil, and season with salt and pepper to taste. later, we incorporate the meat into the dressing and keep the mixture over low heat. When the meat is half cooked, add the chopped egg, the olives (ginned and cut into slices) and the raisins. before serving, heat the rice. Then, we use a cup where we will place a little rice, then a few tablespoons of the stew in the middle and, finally, we will fill the rest of the cup with rice. unmold and when serving garnish with parsley.