Preparation

brown the meat well in a pressure cooker with half the butter and chives; then add boiling milk, the bay leaf and season. cook slowly.
Mix aside the rest of the melted butter with the flour and brown just adding juice from the cooking of the meat and make a creamy sauce.
let the meat cool and cut into fillets, add these to the sauce and that's it!

Ingredients

  • 1 kg of pork loin
  • 1 piece of butter
  • 1/2 l of milk
  • 1 spring onion
  • 1 heaping tablespoon flour
  • Salt
  • Pepper
  • 1 bay leaf