Preparation

Cook the meat with half an onion and two cloves of garlic. already cooked, let it cool and shred it.

Grill the tomatoes, peel and chop.

Peel the potatoes, cut them into squares and cook them. fry the longaniza, remove it and in the same fat fry another half chopped onion and the shredded meat; Add the tomato, potatoes and chipotles. return the sausage.

add vinegar, herbs and salt. boil until slightly dry.

Pour everything onto a serving platter (garnish with sliced ​​onion, avocado strips and lettuce. Serve on toast if desired).

Ingredients

  • 1 kg. pork loin
  • 200 g of longaniza
  • 5 tomatoes
  • 3 potatoes
  • 1 1/2 onions
  • 2 cloves of garlic
  • 2 tablespoons vinegar
  • - chipotle peppers in vinegar, finely chopped
  • - aromatic herbs
  • - oil for frying
  • - Salt
  • 2 avocados
  • - finely chopped lettuce leaves