Preparation

remove the offal after the blood comes out. chop and wash the meat well

Cook adding the chopped green pepper, the tomato, the onion and the chopped garlic.

When it is boiling, pour the baby goat blood over the meat.

When it is already cooked, remove and set aside.

Add the offal to the meat and pour over the ground red peppers, cloves, cucumber, pepper and salt.

Fry everything together in butter, until tender.

sprinkle with oregano and serve.

Ingredients

  • 1 baby goat
  • colorados 3 ancho chiles
  • 2 green chilies
  • 1 large tomato
  • 1 small onion
  • 4 cloves of garlic
  • 6 peppercorns
  • 2 nails
  • oregano and cucumber
  • Salt