Preparation
Cook the carrot and the potato and cut them into squares.
fry the onion until translucent and add the meat. Continue frying until almost done; add salt and pepper.
Blend the tomato with the garlic and vinegar; Strain over meat.
boil for about 5 minutes. add the vegetables and 1/2 cup of water. cook until vegetables are tender and sauce is seasoned.
fry the onion until translucent and add the meat. Continue frying until almost done; add salt and pepper.
Blend the tomato with the garlic and vinegar; Strain over meat.
boil for about 5 minutes. add the vegetables and 1/2 cup of water. cook until vegetables are tender and sauce is seasoned.
Ingredients
- 3/4 kg. ground beef
- 3 tomatoes
- 1 clove garlic
- 1 teaspoon vinegar
- 1/2 chopped onion
- 1 potato
- 2 carrots
- - oil for frying
- - salt and pepper
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