Preparation

gather the chicken, bacon and ham and grind. mix the ground meat. heat the zaite and brown the onion. add the meat mixture and stir for a few minutes. season with salt, pepper and water for a few minutes. cover and cook for about 20 minutes. stuff the chicken with this stew and close the opening, sewing with thread. rub with salt and place in a pan. cover with water, cover and cook over low heat for about 30 minutes. remove from the pan (reserve the cooking broth) and dry. heat the butter in a wide-bottomed frying pan and fry the chicken, turning it to brown evenly. meanwhile, peel the potatoes and cook in the reserved broth. to serve, pass the chicken to a platter and arrange the potatoes around.

Ingredients

  • 2 tablespoons of olive oil
  • 4 tablespoons butter
  • 250 grams of ground beef
  • 1 big hen with the kids
  • 1 glass of dry white wine
  • 100 grams of bacon
  • 100 grams of ham
  • salt and pepper
  • 1 chopped onion