Roast baby goat in the clay pot

After slicing the goat, we marinate with vinegar, garlic, achiote, cumin, black pepper, and oregano. we let the meat sit in the sauce for a while. Later, we put a little oil in a pan (keep it on low heat, because the kid cooks very fast) and fry the meat. add the salt point, and a moment before serving, add the whole potatoes to cook with the kid and drizzle with the juice and spices. We serve the kid with a potato salad and a lettuce and onion salad.