Spicy Cuy (guinea pig)

With hot water, clean the guinea pigs and place them upside down in the air to drain and dry.

Mix 8 mashed garlic cloves, salt, pepper and cumin in a bowl. introduce guinea pigs and marinate for a few hours.

place the guinea pigs on the grill or in the oven and cook until crispy.

cook the potatoes in salted water and then peel and cut into thick slices. place the potatoes on the grill or in the oven together with the guinea pigs so that they brown slightly.

remove the veins and seeds from the yellow peppers, depending on the degree of spiciness you want and mix them to form a paste.

Put the oil in a frying pan and fry the yellow pepper paste, aji panca paste, 4 crushed garlic cloves and the roasted and crushed peanuts for a few minutes. add the broth and mix.

Serve the guinea pigs with the potatoes, basting with the pepper sauce. serve immediately.