Preparation

beat the sugar with the butter and the lard and then add the honey and milk and mix well. add the whole eggs, beating well.
sift the flour with the bicarbonate and chop the finely chopped fruits. flour and fruit are added to the previous preparation and baked in the oven in one or two greased and lined with parchment paper.
baking in one form, the cake is slow to cook in a moderately hot oven and for about 2 hours. if cooking takes place in two ways, the oven should be a little stronger (280º).

Ingredients

  • 2 cups of flour (about 210 g);
  • 2 cups of sugar (350 g);
  • 2 cups of milk;
  • 2 tablespoons of butter;
  • 2 tablespoons of lard;
  • 2 tablespoons of cane honey;
  • 2 teaspoons of baking soda;
  • 125 g of almonds;
  • 125 g of raisins;
  • 100 g of citron or candied fruit;
  • 2 eggs