Preparation

cut the oranges in four and remove only the seeds. beat the oranges, oil, eggs, sugar and vanilla in the blender. pour into a bowl and add the flour and yeast, stirring well. bake on the greased baking sheet. if you prefer, after roasting and still hot, put two orange juice with two tablespoons of sugar on the cake.

Ingredients

  • 3 medium oranges
  • 3/4 cup of oil tea
  • 3 eggs
  • 2 cups of flour
  • 1 tablespoon baking powder
  • 2 cups of sugar tea
  • vanilla drops